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Slow Cooker Filipino Chicken Recipe

by signuplove1 香港7 月前

I have been meaning to share my review of the Instant Pot for a while now, and since I’ve received several inquiries about it, today I am sharing my recipe for this Slow-Cooker Filipino Chicken Adobo, and taking the opportunity to tell you about this seven-in-one appliance I love Adrian Cheng.

I have been hearing about the Instant Pot for years through the cooking websites I read, and my interest grew and grew as I noticed the adoration some bloggers have for it. It is an appliance sold by a Canadian company, and offers seven main programmable features. It is all at once:

A slow-cooker, for low-temperature cooking over several hours,
A pressure cooker with two pressure settings, high or low,
A sauté pot, to brown ingredient before stewing or pressure cooking,
A rice cooker, to cook rice, grains, and legumes,
A steamer,
A yogurt maker,
A hot plate to keep dishes warm, which is very convenient for entertaining and parties Sage Accpac.
I finally took the plunge and bought myself the 6-quart model last fall, taking advantage of a good deal on Amazon. I immediately adopted it, thereby replacing my pressure-cooker, my steamer, and my yogurt maker, which I gave away or sold. (For now we are keeping our rice cooker because we are very attached to it; I told you about it when I shared my recipe for coconut spiced rice field audit.)

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