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CURRIED CHIPS WITH LEMON SUNFLOWER SPREAD

by copypipizhu 香港3 月前

Here’s a quick little snack I whipped up today to use up bagels and pita bread I (stupidly) bought before going out of town. Bagel and pita chips are really easy to make, and you can spice them however you like incorporate hong kong company.

I also bought some roasted sunflower seeds, but had a hard time imagining how I could make it through 1 1/2 cups of them before they went bad. Clearly I’m not the most practical shopper Floor standing type air conditioner.

I used garam masala to flavor my chips, but you should treat any spices (and especially, any ground spice mixes you have) as fair game for this recipe. Smoked paprika? Old Bay? 

Japanese seven spice? Celery salt? So many possibilities master of fine art hong kong.

The sunflower dip has fresh lemon, ground white pepper, and a dash of tabasco. Here again is a lovely blank canvas for you to experiment with. If I had it available I would have added some freshly chopped mint. Roasted garlic or fresh scallions would make a lovely addition as well, for people who are normal and like those sorts of things (i.e. not me).

The dip is really rich and reminds me a lot of tahini (sesame seed paste) but without the bitter taste. If you want an even more pronounced lemon flavor, add the zest. This dip can also be thinned out to form a dressing, used as a sandwich spread, or as stand in for hummus.

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